‘All we’re doing right now is purely to stay alive’: Indoor dining has its risks, but can its return save NYC restaurants?
Ryan W. Miller | USA TODAY NEW YORK – Billy Swenson is waiting for the callback. It's been about 11 months since he was furloughed from his serving job at a Midtown Manhattan restaurant. At first, the time away from work was a welcome break. Some days before the COVID-19 pandemic, he was…
bubmagFebruary 11, 2021