The Effects of COVID-19 Will Ripple through Food Systems
As winter gives way to spring, farmers across the U.S. are ramping up for the growing season—hiring workers, purchasing materials and taking orders. But measures to rein in the COVID-19 pandemic may derail some of those efforts, experts say. “Everybody is scrambling to figure out what to do,” says Gail Feenstra,…
bubmagMarch 26, 2020