‘Sustainable agriculture is fully local’: Vertical farming start-up eyes ready-to-eat salad market
Atlantic Farms takes issue with the number of food miles travelled between field and plate. Using loose-leaf salads as an example, the Spanish start-up says in Europe, each bag travels more than 15,000 to reach the consumer. This figure is concerning, suggested CEO Rafael Pereira, given that 60% of households…
bubmagJune 25, 2021