Australia’s horror bushfire season bottled in smoky brandies and unique wines
Updated March 21, 2020 08:58:57 After a disastrous vintage from a summer of bushfires and smoke-tainted grapes, a South Australian winemaker has something to celebrate. Key points:Winemakers are attempting to salvage their vintage after bushfires tainted their grapesNew harvesting techniques allow small batches of wine to be produced without smoke…
bubmagMarch 20, 2020