How farms and artisan producers are spearheading a Northern Irish food revolution
This article was produced by National Geographic Traveller (UK). It’s 11am and I’m having coffee. But as this is a ‘Belfast coffee’, it’s a cream-topped cold brew laced with a shot of poitín, served at the capital city’s snug-boothed 19th-century Garrick pub. “It’s the sort of thing you used to…
bubmagNovember 8, 2025